Solam (Sorghum) is packed with essential nutrients, including fiber, protein, and vitamins, to fuel your body and nourish your soul.
Versatile in the kitchen, Solam opens the door to a world of culinary possibilities. From hearty stews to fluffy rotis, this ancient grain brings a touch of wholesome goodness to every meal.
From hearty soups and comforting porridges to crispy flatbreads, upma and fluffy pilafs, Solam (sorghum)offers endless culinary possibilities that cater to all tastes and preferences.
Solam (Sorghum) is rated among the top five healthy grains in the world.
Solam (Sorghum) has lately become the ‘new quinoa’ due to its gluten free property and the innumerable health benefits that it provides.
