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  • Pearl millet is the most widely known and grown type of millet, popular in Indian and African cuisines. Commonly known as bajra in India, it is popular for its high protein, fiber, phosphorus, magnesium, and iron. It is helpful in maintaining normal blood sugar levels, slowing digestion. Regular consumption may help prevent chronic diseases like diabetes, heart disease and certain cancers. Vegan and Gluten-free.

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